INGREDIENTS
- 1 c. mayonnaise
- 1/4 c. apple cider vinegar
- 1 tbsp. dijon mustard
- 2 tsp. granulated sugar
- 2 tsp. celery seed
- Kosher salt
- Freshly ground black pepper
- 1/2 large head green cabbage, thinly sliced
- 3 large carrots, grated
- 2 medium golden beets (optional)
![](https://communitygreen.wordpress.com/wp-content/uploads/2019/11/coleslaw.png?w=1024)
DIRECTIONS
Whisk together mayonnaise, vinegar, dijon mustard, sugar, and celery seed. Season with salt and pepper to taste. Add cabbage and carrots and mix to thoroughly combine. Cover with plastic wrap and refrigerate until ready to serve.
ps I didn’t have any mustard so I made my own with 1 tsp dry mustard, 1 tsp white vinegar and 1 tsp water. You should let it sit for 15 minutes before use.
I like beets and had some on hand, so I tossed them in. If you do, you should add a bit more seasonings all the way around.
Filed under: CGCooks, Community Green, Food, Health, Healthy Eating, Recipe, beets, carrots, coleslaw