Community Greens

People of color, culture, health & fitness

CGCooks!

Kale Salad with Blood Orange & Meyer Lemon

Broccoli Cheddar Soup

chef 2

Bok Choy and Shiitake Mushroom Soup

Honey Mustard Chicken with Kale and Grape Tomatoes

Kale & Squash Soup on a Woolworth Spoon

Roast Drumsticks with Tomatoes: Crate Gardening

Sweet Potato Fries

Chicken Stock in the Pot

African Americans and Diabetes: Pineapple Peach Sorbet

Greens, Sweet Potato and Brown Rice Soup

Valdesa’s Kale Salad

Sugar Cookies

Old Fashioned Stuffed Roast Chicken

Herb Roasted Chicken

Corn Chowder with Salmon & Potatoes

Cranberry-sauced Chicken

Chicken Cacciatore

Are You Juicing?

Raw Kale Salad with Apples and Almonds

Easy Potato Soup

Brown Rice Smoothie

Chicken Veracruz

Basil Potato Bisque

Growing Herbs and Roasted Potatoes with Herbs

Fig Newtons In The Garden Of Eating

Damn Brussels Sprouts

The Healthiest Foods You Can Eat

Step Away From The Sugar

Food Justice: Carrot Soup

Angel In An Apron: Oatmeal Chocolate Chip Cookies

Vegetarian Potato Soup

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  1. […] Community Green FOOD TUESDAY […]

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Anyone can join a garden. With more than 600 gardens across the five boroughs, potential members and volunteers should choose carefully. To aid in your search, GreenThumb has provided a Garden Finder from GardenMaps.

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As the pandemic disrupts global food supply chains, people may have to depend more on locally grown food. Experts expect the number of people suffering through severe food shortages could swell to 265 million people in 2020.
Bissel Gardeners are glad they have been community gardening and raising food for themselves for more than 25 years. We hope when the NYC Pause In Place is lifted more folks will see the need for community gardens and will join us! Chuck the Gardener

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CGCooks!

Cream-style soups are a favorite for warm, soothing meals on cold winter nights. The addition of a cup or two of cooked beans can stretch canned or homemade soup into a complete, protein-rich meal in just minutes. Stir a can of drained rinsed white beans into tomato soup. Or try pinto beans added to cream of celery soup.